Blake's Tavern Menu in Rhode Island

Pan pizza with tow choices of meats or vegetables. Size options, including with extra cheese. Toppings include pepperoni, sausage, to artichoke, and feta cheese.

Chunk light tuna over a fresh garden salad.

Crisp romaine lettuce and our own croutons tossed with our own Caesar dressing.

Garden salad topped with fried chicken marinated with a blend of tequila and lime. Served with honey-lime dressing.

Mixed greens, iceberg lettuce, tomatoes, red onions, cucumbers, green peppers, olives, and carrots.

Fresh tender baby spinach topped with roasted red peppers, sun-dried tomatoes, artichoke hearts, and Gorgonzola cheese.

Fresh mozzarella over mixed greens with tomatoes, onions, and capers drizzled with a balsamic reduction.

Buffalo-style fried chicken tenders and crumbles of bleu cheese over a fresh garden salad.

House-made chicken salad over a large fresh garden salad.

Served sizzling hot with sautéed onions and peppers. Served with lettuce, tomatoes, Monterey jack cheese and sour cream.

Served sizzling hot with sautéed onions and peppers. Served with lettuce, tomatoes, Monterey jack cheese and sour cream.

Served sizzling hot with sautéed onions and peppers. Served with lettuce, tomatoes, Monterey Jack cheese, and sour cream.

Served sizzling hot with sautéed onions and peppers. Served with lettuce, tomatoes, Monterey jack cheese and sour cream.

Charbroiled grilled chicken breast topped with hickory-smoked BBQ sauce.

That's all that's left after finishing off a half rack of ribs and a grilled BBQ chicken breast.

Fork tender ribs marinated in a hickory-smoked BBQ sauce.

A delicious half rack of our ribs and three chicken fingers.

Housemade meatloaf served with mashed potatoes and topped with brown gravy.

Angel hair pasta tossed with tomatoes, black olives, and spinach tossed in garlic aioli sauce. Served with garlic bread.

Baked penne with bacon bits and a blend of cheese. Topped with crumbled Ritz crackers.

A combination of ground sausage, ground beef, ricotta, mozzarella and Romano cheese, lightly topped with marina and cheddar cheese. Served with garlic bread.

Seasoned ground beef, corn kernels, and mashed potatoes freshly baked in a casserole. Served with garlic bread.

Fresh sliced turkey, Monterey Jack cheese, lettuce, tomatoes, and ranch dressing.

Shaved steak with sautéed onion, pepper, mushrooms and Monterey Jack cheese. Served with a side of your choice

Grilled chicken breast, fresh hummus, roasted red peppers, and mixed baby greens.

Grilled chicken with fajita spices, peppers, onions, Monterey Jack cheese, and a side of salsa. Served with side of your choice

Artichoke hearts, sun-dried tomatoes, roasted red peppers, lettuce, tomatoes, onions, provolone cheese, and creamy Italian dressing.

Sirloin steak strips with fajita spices, peppers, onions, Monterey jack cheese and a side of salsa.

Grilled chicken tenders, bacon, lettuce, tomatoes, and ranch dressing. Served with a side of your choice.

Breaded buffalo chicken fingers, lettuce, tomatoes, and bleu cheese dressing.

Fresh spinach, red onions, sun-dried tomatoes, mushrooms, and Gorgonzola cheese with tomato basil dressing.

Grilled chicken Cajun style, crisp romaine lettuce, and our own Caesar dressing.

Deep-fried mozzarella sticks served with a side of marinara.

Seasoned curly fried topped with corned beef, Swiss cheese, sour cream, and thousand island dressing.

Crisp tortilla chips topped with chili, Cheddar blend, and sour cream.

Made with real chopped Claims. Served with Tartar Sauce

Sliced onion double dipped in a premium draft beer batter. Served with horseradish mayo.

French fries topped with shaved steak, onion, peppers, mushroom and provolone cheese.

French fries topped with crispy chicken tossed in buffalo sauce, bleu cheese dressing and bleu cheese crumbles

Hand-battered calamari tossed with banana peppers in a garlic butter and wine sauce served with a side of marinara sauce.

Served with black bean salsa.

Blake's grilled marinated tenders, grilled to perfection. Served with honey mustard or BBQ sauce.

French fries topped with our own beef chili and mozzarella cheese

A sampling of chicken fingers, wings, mozzarella sticks, cheese quesadillas, and fries. Serves two.

Crisp tortilla chips topped with a Cheddar cheese blend, jalapeños, tomatoes, lettuce, sour cream, and salsa.

Hand-cut potatoes deep-fried and heaped with a blend of cheeses and crisp bacon. Served with sour cream.

French fries topped with crispy bacon and Monterey Jack cheese

Breaded boneless fried chicken fingers. Served with BBQ or honey mustard sauce.

Flour tortillas filled with a blend of cheeses. Served with tomatoes, lettuce, salsa, and sour cream.

Freshly made every Wednesday & Friday. Served with Tartar Sauce and Oyster Crackers

Breaded boneless fried chicken fingers tossed in buffalo sauce. Served with bleu cheese dressing and crisp celery sticks.

Served with a lemon wedge.

Available mild, hot, BBQ, teriyaki, or bourbon.

Available mild, hot, BBQ, teriyaki, or bourbon.

French fries topped with Grilled chicken, BBQ sauce, and cheddar cheese

Tender breaded chicken cutlet topped with provolone cheese and our own marinara sauce. Served with penne or angel hair pasta.

Charbroiled marinated boneless, skinless chicken breast grilled to perfection.

Charbroiled grilled chicken breast over your choice of angel hair or penne pasta, topped with our own mama butter.

Marinated chicken in a pineapple juice, garlic, and teriyaki glaze, served over rice pilaf.

Charbroiled Cajun-style chicken breast served over your choice of penne or angel hair pasta, topped with our own alfredo sauce.

Charbroiled grilled chicken with fajita spices, topped with peppers and onions.

Charbroiled grilled chicken topped with a Cajun spice.

Charbroiled chicken breast in a tequila lime marinade topped with honey-lime dressing.

Two, 4 oz patties with cheese.

5 oz veggie burger on a brioche bun, topped with lettuce and tomato.

With Cheddar cheese, chili, and red onion.

Topped with sautéed mushrooms, onion, peppers, and Swiss cheese.

An 8 oz black Angus burger, grilled to perfection.

Bacon and Gorgonzola cheese.

Hickory-flavored barbecue sauce, bacon, and Swiss cheese.

8 oz. burger topped with bacon, onion rings, provolone cheese and horseradish mayonnaise

Sixteen wings done your way and a large cheese pizza.

Two small one-topping pizzas served with eight wings done your way.

Topped with fresh tomatoes, dried basil, and black olives.

Topped with buffalo-style, sliced grilled chicken. Served with a side of bleu cheese dressing.

Topped with artichoke hearts, roasted red peppers, sliced black olives, and feta cheese.

Topped with spinach broccoli, onions, green peppers, black olives, and sliced tomatoes.

Brushed with olive oil instead of red sauce, topped with cheese, fresh garlic, and our own spices.

Topped with pepperoni, meatball, sausage, ham, and bacon.

Brushed with barbecue sauce and topped with barbecue sliced grilled chicken.

Topped with pineapple slices and ham.

Topped with marinated, sliced grilled chicken.

Topped with Philly steak, onions, mushrooms, and peppers.

10 oz New York strip steak grilled to perfection. Served with your choice of rice pilaf, penne pasta or mashed potatoes

10 oz sirloin charbroiled with garlic herb butter.

10 oz sirloin marinated in teriyaki sauce and charbroiled.

10 oz sirloin smothered with mushrooms, onions, and peppers finished in a bourbon sauce.

Juicy sirloin tips pan-seared with onions, peppers, and mushrooms. Finished in a bourbon sauce.

Juicy sirloin tips pan-seared with onions in teriyaki sauce.

10 oz sirloin topped with crumbled Gorgonzola cheese.

Ask your server about today's selection.

Freshly made every Wednesday & Friday! Customer favorite

Chunks of beef, potatoes, carrots, and onions slowly simmered in beef stock with fresh herbs and a hint of Guinness beer.

Topped with Monterey cheese and served with nacho chips or cornbread.

Charbroiled, marinated chicken breast served on a bulkie roll with tomatoes, lettuce, and honey mustard dressing.

With your choice of tender lean slices of corned beef or turkey with sauerkraut, Swiss cheese, and thousand island dressing on grilled rye bread.

Sliced turkey, bacon, lettuce, tomato and mayonnaise on toasted white bread. Served with a side of your choice.

Our own housemade chicken salad mixed with cranberries and apples on bread.

Black sliced pastrami on Rye bread, topped with Swiss cheese. Served with a side of spicy mustard and pickle spear

Charbroiled grilled chicken breast topped with Monterey Jack and Cheddar cheeses and BBQ sauce, served on a bulkie roll.

Chunk light tuna topped with Swiss cheese on a bulkie roll or wheat bun.

Shaved ribeye steak, onions, mushrooms, and peppers with melted American cheese on a toasted torpedo roll.

Breaded chicken breast with a spicy buffalo sauce. Served with a side of bleu cheese dressing.

Charbroiled with garlic butter and herbs topped with lettuce and tomato on a toasted torpedo roll.

Mouth watering Italian meatballs topped with marinara sauce, provolone and parmesan cheese. Served with a side of your choice.

8 oz grilled sirloin steak with caramelized onions and American cheese on a torpedo roll.

Fresh sliced hot roast beef and Swiss cheese on a toasted torpedo roll served with au jus for dipping.

Why go there when it's here? Chicken Parmesan served on a bulkie roll.